According to Fortune Business Insights, the global poultry market size was valued at USD 491.02 billion in 2025. The market is projected to grow from USD 521.95 billion in 2026 to USD 910.24 billion by 2034, exhibiting a CAGR of 7.20% during the forecast period. Asia Pacific dominated the poultry market with a market share of 39.4% in 2025.
The poultry market encompasses the production, processing, distribution, and sale of poultry products, including meat and eggs derived from chickens, turkeys, ducks, and other poultry species. Poultry remains one of the most widely consumed protein sources globally due to its affordability, nutritional value, and versatility in food applications.
Key Market Drivers
Rising Demand for Animal Protein
Growing consumer preference for protein-rich diets is significantly increasing demand for poultry meat and egg products worldwide.
Expanding Food Service and Retail Sectors
The growth of restaurants, quick-service chains, supermarkets, and online grocery platforms is supporting poultry product consumption.
Advancements in Poultry Farming Practices
Modern farming techniques, improved genetics, and enhanced disease management systems are increasing poultry productivity and efficiency.
Market Restraints
Disease Outbreaks in Poultry Farms
The occurrence of avian influenza and other poultry diseases can disrupt supply chains and affect market growth.
Fluctuating Feed Costs
Variations in the prices of feed ingredients such as corn and soybean meal can impact production costs and profitability.
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Market Opportunities
Growing Demand for Processed Poultry Products
Increasing consumer preference for convenient and ready-to-cook food products is creating opportunities for processed poultry manufacturers.
Expansion of Online Food Retailing
The rapid growth of e-commerce and online grocery platforms is enhancing market reach and product accessibility.